Monthly Archives: November 2010

Minestrone

I had a hankering for it today, so made an enormous pot, enough to serve about ten people.

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Chocolate coconut custards

Long story behind this one. But we’ll cut it short and say I got a little unnecessarily cranky at Vitasoy for publishing a non-dairy free recipe. Which is unfair, because without Vitasoy I would really, truly, wither and perish. Fortunately, … Continue reading

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Caramel Wattleseed Brownies

By no means healthy. Wickedly, horridly, deliciously good.

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Beetroot Dip

If I had a dollar for every time I heard “I don’t usually like beetroot, BUT…” when someone tries this dip, well, I’d be able to buy a lot of beetroot. It’s pink and it’s delicious.

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Chuck Norris cookies

So named because each one is like a roundhouse kick to your arteries. Caution: eat one a day at the most. These are beyond sometimes food.

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Pasta with creamy mushroom sauce

I made this after our sew and brew day with Ben and Ange. The day unexpectedly turned freezing; we needed warming comfort food that was quick and easy after a hard day’s hobbying.

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