Category Archives: Cake stall classics

Flaxseed pikelets

I have been loving these lately! I make the mix up in a jug, so you just pour it into the pan, and away you go! I’m a bit how’s-it-going with quantities of ingredients, but it’s easy enough to adjust. … Continue reading

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Choc-Crunch Slice

This is an immensely popular recipe, originally from my grandmother, Nana Kath. I’ve adapted it to be vegan, but it’s easily adapted to be gluten free too.

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