Adzuki bean burgers

You will need:

3/4 cup dry adzuki beans, soaked and cooked.

1/2 cup quick oats

1 tbsp psyllium husk

1 tsp ground coriander

2 tsp ground cumin

1 tbsp worcestershire sauce

2 spring onions

1 tbsp chutney*

2 tbsp tomato paste

1 tbsp soy sauce

Sesame seeds

*I used chutney because there was superfluous chutney in my house. If your house is not like mine, just use extra tomato paste.

What to do:

Put everything except sesame seeds in a food processor and whizz up until well mashed.

Roll into balls, then roll into sesame seeds, and squash into burgers. We made six, but this could just as easily make 5, or 8.